Gelato makes everything better.

Long day. Our meetings officially began at 5:00 with a Mass in English and Spanish. Afterwards we had a social and then dinner. Because I know certain people are interested, they served little sandwiches with brie and dill or basil at the social - and of course wine. For dinner we had antipasta as a first course. The second course was pasta with garlic and pancette, the third course was beef with peas and a type of pesto.

For desert, Br. Bob, Valerie from Winona and I went out for gelato. I had lime and chocolate.

Now I'm home and getting ready for bed. I don't have new picture to post, but will take some tomorrow.